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Physicochemical and functional properties of aged grains flour from different dry common beans |
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| Authors: | Juliana Aparecida Correia Bento Daisy Karione Morais Karen Carvalho Ferreira Priscila Zaczuk Bassinello Rosângela Nunes Carvalho Márcio Caliari Manoel Soares Soares Júnior |
| Affiliation: | 1. Food Science and Technology Department, Federal University of Goiás – UFG, Goiânia, Brazil;2. Food Science and Technology Department, Federal University of Goiás – UFG, Goiânia, Brazil
Contribution: ?Investigation, Methodology;3. Embrapa Rice & Beans, Santo Antônio de Goiás, Brazil;4. Embrapa Rice & Beans, Santo Antônio de Goiás, Brazil Contribution: ?Investigation, Methodology;5. Food Science and Technology Department, Federal University of Goiás – UFG, Goiânia, Brazil Contribution: Resources;6. Food Science and Technology Department, Federal University of Goiás – UFG, Goiânia, Brazil Contribution: Supervision, Writing - review & editing |
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