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Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential |
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| Authors: | Tanu Malik Ruchi Sharma Paramjit Singh Panesar Rakesh Gehlot Ozlem Tokusoglu Sanju Bala Dhull Halil Vural Ajay Singh |
| Affiliation: | 1. Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, India;2. School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India
Contribution: Writing - original draft;3. Sant Longowal Institute of Engineering and Technology, Sangrur, India Contribution: Conceptualization;4. Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, India Contribution: Resources;5. Engineering Faculty, Department of Food Engineering, Celal Bayar University, Manisa, Turkey;6. Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India Contribution: Visualization;7. Engineering Faculty, Department of Food Engineering, Hacettepe University, Beytepe Campus, Ankara, Turkey Contribution: Project administration;8. Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, India |
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