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Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters |
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| Authors: | S. Abdullah Sankha Karmakar Rama Chandra Pradhan Sabyasachi Mishra |
| Affiliation: | 1. Department of Food Process Engineering, National Institute of Technology, Rourkela, India;2. Institute of Chemical Technology, ICT-IOC Campus, Bhubaneswar, India Contribution: Formal analysis, Methodology, Validation, Writing - original draft |
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