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Effects of oven and foam mat drying on proximate,functional, and reconstitution characteristics of instant powders from selected legumes |
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| Authors: | Kolawole O Falade Alice O Adedeji |
| Affiliation: | 1. Department of Food Technology, University of Ibadan, Ibadan, Nigeria;2. Department of Food Technology, University of Ibadan, Ibadan, Nigeria
Contribution: Formal analysis, ?Investigation, Validation, Writing - original draft |
| Abstract: | |
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