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Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5-hydroxymethyl furfural formation |
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| Authors: | Duygu Altiok Levent Şen Evren Altiok |
| Affiliation: | 1. Engineering Faculty, Department of Food Engineering, Giresun University, Giresun, Turkey;2. Engineering Faculty, Department of Genetics and Bioengineering, Giresun University, Giresun, Turkey |
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