|
|||||
|
|
Enhancing shelf life and functionality of food matrices by utilization of natural compounds |
|
| Authors: | Mehmet Resat Atilgan Oguz Bayraktar |
| Affiliation: | 1. Science and Technology Transfer Office, Ege University, Izmir, Turkey;2. Faculty of Engineering, Department of Bioengineering, Ege University, Izmir, Turkey |
| Abstract: | |
| Keywords: | |