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Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor-caju) |
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| Authors: | Debasmita Priyadarsini Kalpana Rayaguru Sourav Misra Sanjaya Kumar Dash |
| Affiliation: | 1. Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Odisha University of Agriculture and Technology, Bhubaneswar, India Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Validation, Writing - original draft, Writing - review & editing;2. Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Odisha University of Agriculture and Technology, Bhubaneswar, India Contribution: Conceptualization, Data curation, Investigation, Project administration, Resources, Supervision, Writing - original draft;3. Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India;4. Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, Odisha University of Agriculture and Technology, Bhubaneswar, India Contribution: Investigation, Project administration |
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