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Effect of freeze-dried kinnow peel powder incorporation on nutritional,quality characteristics,baking, sensorial properties,and storage stability of traditional wheat-based soup sticks |
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| Authors: | Shafiya Rafiq Sajad Ahmad Sofi Rajkumari Kaul B N Dar |
| Affiliation: | 1. Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science and Technology, Gurdaspur, India;2. Department of Food Technology, Islamic University of Science and Technology, Awantipora, India;3. Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science and Technology, Gurdaspur, India
Contribution: Conceptualization, Methodology, Project administration, Supervision, Writing - review & editing |
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