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Use of electrochemical techniques for determining the effect of brewing techniques (espresso,Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage |
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| Authors: | Sevinc Yildirim Ilkay Gok Ersin Demir Ozlem Tokusoglu |
| Affiliation: | 1. Department of Gastronomy, Faculty of Applied Sciences, İstanbul Okan University, Istanbul, Turkey
Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization;2. Department of Gastronomy, Faculty of Applied Sciences, İstanbul Okan University, Istanbul, Turkey;3. Department of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar Health Sciences University, Afyonkarahisar, Turkey Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing - original draft;4. Department of Food Engineering, Celal Bayar University, Manisa, Turkey Contribution: Investigation, Validation, Writing - original draft, Writing - review & editing |
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