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Formula refining through composite blend of soya,alfalfa, and wheat flour; A vegan meat approach
Authors:Aditi Sharma  Kritika Rawat  Priyanka Jattan  Pradyuman Kumar  Ozlem Tokusoglu  Pankaj Kumar  Halil Vural  Ajay Singh
Affiliation:1. Department of Food Technology, Mata Gujri College, Fatehgarh Sahib, India;2. Department of Food Engineering and Technology, SLIET, Longowal, India;3. Engineering Faculty, Department of Food Engineering, Celal Bayar University, Manisa, Turkey

Dokuz Eylül University Techn.Dev.Zone, DEPARK Technopark, SPİLINNOVA LLC, Balcova, Turkey;4. Department of Microbiology, Dolphin (PG) Institute of Biomedical & Natural Sciences, Dehradun, India;5. Engineering Faculty, Department of Food Engineering, Hacettepe University, Beytepe Campus, Ankara, Turkey

Abstract:
Keywords:
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