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Biopolymer-based antimicrobial coatings for aquatic food products: A review |
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| Authors: | Priyanka Chakraborty Debarshi Nath Monjurul Hoque Preetam Sarkar Subrota Hati Birendra Kumar Mishra |
| Affiliation: | 1. Department of Rural Development and Agricultural Production, North-Eastern Hill University, Shillong, India Contribution: Conceptualization, Data curation, Writing - original draft, Writing - review & editing;2. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, India Contribution: Visualization, Writing - original draft, Writing - review & editing;3. Teagasc Ashtown Food Research Centre, Teagasc, Dublin, Ireland School of Food and Nutritional Sciences, University College Cork, Cork, Ireland Contribution: Writing - original draft, Writing - review & editing;4. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, India;5. Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, India;6. Department of Rural Development and Agricultural Production, North-Eastern Hill University, Shillong, India |
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