|
|||||
|
|
An in-depth review of novel cold plasma technology for fresh-cut produce |
|
| Authors: | Ammara Asghar Muhammad Hamdan Rashid Waqar Ahmed Ume Roobab Muhammad Inam-ur-Raheem Arashi Shahid Sadia Kafeel Muhammad Saad Akram Raheel Anwar Rana Muhammad Aadil |
| Affiliation: | 1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Contribution: Methodology, Writing - original draft;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;3. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Writing - review & editing;4. School of Food Science and Engineering, South China University of Technology, Guangzhou, China;5. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Visualization, Writing - review & editing;6. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Validation, Visualization, Writing - original draft;7. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Validation, Writing - review & editing;8. Institute of Horticulture, University of Agriculture, Faisalabad, Pakistan |
| Abstract: | |
| Keywords: | |