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Response surface methodology approach for predicting microwave-convective drying characteristics of sweet potato slices |
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| Authors: | Sunday Samuel Sobowale Joy Ikedichi Agbawodike Yusuf Olamide Kewuyemi Oluwafemi Ayodeji Adebo |
| Affiliation: | 1. Department of Food Science & Technology, College of Basic & Applied Science, Mountain Top University, Ibafo, Nigeria;2. Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria;3. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa |
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