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Elucidation of antimicrobial and antioxidant activities of selected plant-based mayonnaise-derived essential oils against lactic acid bacteria |
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| Authors: | Rodrigo Muñoz-González Carla Pino Héctor Henríquez Francisca Villanueva Angeline Riquelme Romina Montealegre Davide Agostini Ana Batista-González Gabriela Leiva Rodrigo A Contreras |
| Affiliation: | 1. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile;2. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile
Contribution: Formal analysis, Investigation, Methodology;3. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Contribution: Formal analysis, Methodology, Writing - original draft;4. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Contribution: Formal analysis;5. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Contribution: Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Validation;6. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Wageningen University and Research, Wageningen, The Netherlands Contribution: Investigation, Methodology;7. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Contribution: Data curation, Formal analysis, Investigation, Methodology, Writing - original draft, Writing - review & editing;8. Research Unit, Department of Research and Development (R&D), The Not Company SpA, Santiago of Chile, Chile Contribution: Conceptualization, Funding acquisition, Investigation, Project administration, Resources |
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