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Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder |
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| Authors: | Azita Nemati Ali Motamedzadegan Jafar M. Milani |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran;2. Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran Contribution: Investigation, Supervision, Visualization |
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