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Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk |
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| Authors: | Dipendra Kumar Mahato Snehal R. Jadhav Agnes Ruramai Mukurumbira Russell Keast Djin Gie Liem Rohan Shah Shirani Gamlath |
| Affiliation: | 1. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia;2. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia Contribution: Conceptualization, Methodology, Supervision;3. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia Contribution: Data curation;4. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia Contribution: Supervision, Writing - review & editing;5. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia Contribution: Writing - review & editing;6. Department of Chemistry and Biotechnology, Faculty of Science, Engineering and Technology, Swinburne University of Technology, Hawthorn, Victoria, Australia |
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