|
|||||
|
|
Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin |
|
| Authors: | Nevzat Konar Yasar Durmaz Derya Genc Polat Behic Mert |
| Affiliation: | 1. Food Engineering Department, Eskisehir Osmangazi University Agriculture Faculty, Eskisehir, Turkey;2. Faculty of Fisheries, Aquaculture Department, Ege University, Izmir, Turkey Contribution: Formal analysis, Methodology, Writing - original draft;3. Tayas Food R&D Center, Kocaeli, Turkey Contribution: Formal analysis, Methodology, Writing - original draft, Writing - review & editing;4. Engineering Faculty, Food Engineering Department, Middle East Technical University, Ankara, Turkey Contribution: Formal analysis, Methodology, Writing - original draft, Writing - review & editing |
| Abstract: | |
| Keywords: | |