| 试论面包专用粉生产技术 |
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| 引用本文： | 金赛香,崔承云. 试论面包专用粉生产技术[J]. 武汉工业学院学报, 1993, 0(2) |
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| 作者姓名： | 金赛香 崔承云 |
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| 作者单位： | 南京有恒面粉实业股份有限公司(金赛香)，南京有恒面粉实业股份有限公司(崔承云) |
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| 摘 要： | 本文参考小麦粉质量指标,结合生产实际和实验检测分析,讨论了面包专用粉生产中的几个主要技术问题。
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| 关 键 词： | 面包专用粉 面筋弹性 面筋延伸性 |
A TRIAL DISCUSSION ABOUT THE PRODUCTION TECHNIQUE OF BREAD TAILORED FLOUR |
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| Jin Saixang Cui Chengyun. A TRIAL DISCUSSION ABOUT THE PRODUCTION TECHNIQUE OF BREAD TAILORED FLOUR[J]. Journal of Wuhan Polytechnic University, 1993, 0(2) |
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| Authors: | Jin Saixang Cui Chengyun |
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| Affiliation: | Nanjing Youheng Flour Industrial Limited Company |
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| Abstract: | This paper discusses several principal technique problems about the production of bread tailored flour consulting the quality target of wheat flour and combining the analysis of production process and experimental measurement. |
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| Keywords: | bread tailored flour gluten elasticity gluten extensibility |
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