首页 | 本学科首页   官方微博 | 高级检索  
     

微波场对小麦淀粉性质的影响
引用本文:罗志刚,于淑娟,杨连生.微波场对小麦淀粉性质的影响[J].化工学报,2007,58(11):2871-2875.
作者姓名:罗志刚  于淑娟  杨连生
作者单位:华南理工大学轻化工研究所碳水化合物研究室
基金项目:广东省科技攻关计划 , 广东省自然学基金 , 华南理工大学校科研和教改项目
摘    要:研究了微波辐射前后小麦淀粉物化性质的变化。采用微波对水分含量30%的小麦淀粉进行处理。结果表明微波处理淀粉颗粒表面出现小孔,微波处理增强了对应X射线衍射峰的强度,降低了膨胀度、溶解度、析水率以及焓值,提高了糊化转变温度、转变温度范围。小麦淀粉经处理后糊化起始温度升高、黏度降低,但其黏度曲线不改变。以上数据表明在淀粉颗粒内无定形区和结晶区的直链淀粉与直链淀粉、直链淀粉与支链淀粉发生交互作用,产生了新的不同稳定性的结晶体,从而导致微波处理淀粉内部更加有序的结晶排列。

关 键 词:微波辐射  小麦淀粉  性质
文章编号:0438-1157(2007)11-2871-05
收稿时间:2006-12-7
修稿时间:2006-12-07

Effect of microwave irradiation on properties of wheat starches
LUO Zhigang,YU Shujuan,YANG Liansheng.Effect of microwave irradiation on properties of wheat starches[J].Journal of Chemical Industry and Engineering(China),2007,58(11):2871-2875.
Authors:LUO Zhigang  YU Shujuan  YANG Liansheng
Affiliation:Carbohydrate Laboratory, Institute of Light and Chemical Industry, South China University of Technology, Guangzhou 510640, Guangdong , China
Abstract:The change of physicochemical properties of wheat starches was studied after microwave irradiation.Wheat starches were treated at a moisture content of 30% by microwave irradiation.The results showed that the surface was porous and a concavity could be clearly observed at the center of starches.Microwave treatment increased the X-ray intensities of the major d-spacings of starches.The swelling power,solubility,syneresis and the enthalpy of gelatinization decreased on this treatment.Microwave treatment increased the gelatinization transition temperatures and the gelatinization temperature range of starches.The rise in pasting temperature and the drop in viscosity of wheat starches were observed after microwave irradiation.However,the viscosity patterns remained unchanged.Associations involving starch chains(amylose-amylose and amylose-amylopectin)with the amorphous and crystalline regions of the granule resulted in the formation of new crystallites of different stabilities and led to more ordered crystalline array.
Keywords:microwave irradiation  wheat starch  properties
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《化工学报》浏览原始摘要信息
点击此处可从《化工学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号