|
|||||
|
|
| 大型饮料厂连续式化糖配料工艺 | |
| 引用本文： | 王绍胜,李燕,任建军.大型饮料厂连续式化糖配料工艺[J].饮料工业,2000,3(1):47-48. |
| 作者姓名： | 王绍胜 李燕 任建军 |
| 作者单位： | 1. 大连可口可乐饮料有限公司,大连,116033 2. 大连市食品研究所,大连,116031 3. 辽宁省粮食学校食品教研室,沈阳,110036 |
| 摘 要： | 就连续化糖的溶糖系统，反应缸，过滤器、回收缸等一系列系统对化糖工艺进行了探讨，给出了实际操作参数，为工业化生产提供了保证。 |
| 关 键 词： | 连续式化糖 溶糖系统 糖浆 制备 饮料 |
| 修稿时间： | 1999-10-12 |
The technology for continuous sugar melting and formulation in large beverage manufacturers |
|
| Wang Shaosheng,Li Yan,Ren Jianjun.The technology for continuous sugar melting and formulation in large beverage manufacturers[J].Beverage Industry,2000,3(1):47-48. | |
| Authors: | Wang Shaosheng Li Yan Ren Jianjun |
| Abstract: | The technology for sugar melting is studied regarding the systems concerned (including sugar melting systems, reaction tanks, filters, recovery tanks, etc. for the continuous melting of sugar). Practical operation parameters are given for the guarantee of industrialized production. |
| Keywords: | sugar melting reaction filtration cooling down formulation and cleansing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |