Quantitative high-resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar) |
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Authors: | M Aursand J R Rainuzzo H Grasdalen |
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Affiliation: | (1) Department of Biotechnology, The Norwegian Institute of Technology, University of Trondheim, N-7034 Trondheim, Norway;(2) Division of Applied Chemistry Group of Aquaculture, SINTEF, N-7034 Trondheim, Norway |
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Abstract: | High-resolution13C nuclear magnetic resonance (NMR) spectra have been obtained and used to define the ω3 (n-3) fatty acid distribution in lipid
extract and white muscle from Atlantic salmon (Salmo salar). The13C spectrum of lipid extracted from muscle gives quantitative information about the individual n-3 fatty acids, 18:2n-6, 20:1/22:1
and groups of fatty acids. The quantitative data compare favorably with those obtained by gas-liquid chromatography. The1H NMR spectrum of the lipid extract gives information about the amount of 22:6n-3 and the total content of n-3 fatty acids.
The13C NMR technique also revealed the positional distribution (1,3- and 2-acyl) of the important 20:5n-3 and 22:6n-3 acids in
the triacylglycerol molecules. In the quantitative13C NMR spectrum of white muscle, the methyl region of the acyl chains of triacylglycerols gave rise to sufficiently resolved
signals to permit estimation of the total concentration of lipids and the n-3 fatty acid content. The NMR data are in good
agreement with corresponding data obtained by traditional methods. |
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Keywords: | Fish muscle lipid extract ω 3 fatty acid distribution quantitative13C and1H NMR |
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