| 酶法制备甲壳低聚糖 |
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| 引用本文： | 赵海田,王静,姚磊. 酶法制备甲壳低聚糖[J]. 中国甜菜糖业, 2004, 0(2): 40-43 |
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| 作者姓名： | 赵海田 王静 姚磊 |
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| 作者单位： | 1. 东北农业大学食品学院,哈尔滨,150030
2. 哈尔滨工业大学,哈尔滨,150086 |
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| 摘 要： | 壳聚糖经水解后形成的低分子量壳聚糖具有许多独特的生理活性，近年来已成为甲壳质研究领域中热点。就酶法制备低分子量壳聚糖的方法进行了综述性报道。
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| 关 键 词： | 酶法制备 壳聚糖 甲壳质 甲壳低聚糖 |
| 文章编号： | 1002-0551(2004)02-0040-04 |
| 修稿时间： | 2004-04-08 |
The Preparation of Chito-oligosaccharide by Enzymatic Method |
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| Zhao Haitian,WangJing,Yao Lei. The Preparation of Chito-oligosaccharide by Enzymatic Method[J]. China Beet & Sugar, 2004, 0(2): 40-43 |
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| Authors: | Zhao Haitian WangJing Yao Lei |
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| Affiliation: | Zhao Haitian~1,WangJing~2,Yao Lei~1 |
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| Abstract: | Chitosan is modified by enzymatic hydrolysis into chitooligosacchrides in with some ineresis ting physiological activities,which have attracted many researchers in chitin science in recent years.Several hydrolases to chitosan and methods were described in this paper. |
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| Keywords: | Enzyme Chitosan chitooligosaccharides Preparation |
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