| 制糖过程中泡沫的形成和消泡剂的消泡机理 |
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| 引用本文： | 谢晋谋 胡孝宗. 制糖过程中泡沫的形成和消泡剂的消泡机理[J]. 甘蔗糖业, 1996, 0(3): 41-44 |
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| 作者姓名： | 谢晋谋 胡孝宗 |
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| 作者单位： | 中国轻工总会甘蔗糖业研究所!广州，510316，中国轻工总会甘蔗糖业研究所!广州，510316 |
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| 摘 要： | 综述制糖过程中的起泡成分、泡沫形成的条件及泡沫稳定存在的因素。消泡剂的进入系和匍展系数以及憎水颗粒的去润湿 作用，论述了消泡机理。
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| 关 键 词： | 制糖 泡沫 消泡剂 消泡机理 |
Foam Formation in Sugar Manufacture and Defoaming Mechanism of Defoaming Agent |
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| Xie jinmou, Hu Xiaozong. Foam Formation in Sugar Manufacture and Defoaming Mechanism of Defoaming Agent[J]. Sugarcane and Canesugar, 1996, 0(3): 41-44 |
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| Authors: | Xie jinmou Hu Xiaozong |
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| Affiliation: | Sugarcane Ind. Res. Inst.. China National Council of Light Ind.. Guangzhou 510316 |
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| Abstract: | The composition. formation and stability of foam in sugar manufacture are reviewed. The defoaming mechanism is discussed from entering and spreading of defoaming agent molecules, demetting of hydrophobic particles as active component in defoaming agents. |
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| Keywords: | Sugar Manufacture Foam Dofoaming Agent Mechanism |
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