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葡萄糖还原制取超细银粉
引用本文:江建军,谈定生,刘久苗,韩月香,陈华,余仲兴.葡萄糖还原制取超细银粉[J].上海有色金属,2004,25(1):5-8.
作者姓名:江建军  谈定生  刘久苗  韩月香  陈华  余仲兴
作者单位:上海大学材料科学与工程学院,上海,200072
基金项目:上海市教委基金资助项目(01A26)
摘    要:研究了在碱性条件下,以Tween20为分散剂,用葡萄糖还原硝酸银水溶液制备超细银粉的方法,探讨了分散剂用量、温度、反应物浓度等因素对银粉粒径的影响。用X衍射和透射电镜对所得银粉进行了表征。

关 键 词:超细银粉  葡萄糖  还原反应  制备  粒径
文章编号:1005-2046(2004)01-0005-04
修稿时间:2003年7月23日

Preparation of Ultrafine Silver Powder by Reduction of Glucose
JIANG Jian-jun,TAN Ding-sheng,LIU Jiu-miao,HAN Yue-xiang,CHEN Hua,YU Zhong-xing.Preparation of Ultrafine Silver Powder by Reduction of Glucose[J].Shanghai Nonferrous Metals,2004,25(1):5-8.
Authors:JIANG Jian-jun  TAN Ding-sheng  LIU Jiu-miao  HAN Yue-xiang  CHEN Hua  YU Zhong-xing
Abstract:The preparation of ultrafine silver powder by reducing silver nitrate with glucose in basic solution and polyxyethylene sorbitan monolaurate ( Tween 20 ) as dispersant was investigated. The influences of quantity of Tween 20,and temperature and concentration of reactant on silver particle size were discussed. The silver powders were characterized by XRD and TEM.
Keywords:ultrafine silver powder  glucose  reducing reaction  preparation  grain size
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