| 优质新型泸型大曲的研制及应用 |
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| 引用本文： | 姚万春,唐玉明,廖建民,任道群. 优质新型泸型大曲的研制及应用[J]. 酿酒科技, 2003, 0(1): 37-38 |
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| 作者姓名： | 姚万春 唐玉明 廖建民 任道群 |
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| 作者单位： | 泸州市酿酒科研所,四川,泸州,646000;泸州市酿酒科研所,四川,泸州,646000;泸州市酿酒科研所,四川,泸州,646000;泸州市酿酒科研所,四川,泸州,646000 |
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| 摘 要： | 从优质大曲中筛选出5株各具特色的优良功能菌，即糖化功能菌C－24和A2－3，发酵功能菌S2.10，生香功能菌R－3和S2.1182。将它们配制成复合菌种接入泸型大曲中，制成的新型泸曲无论是感官指标还是理化指标都明显优于对照，出酒率提高6.49%。
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| 关 键 词： | 功能微生物 强化大曲 研制 应用 |
| 文章编号： | 1001-9286(2003)01-0037-02 |
| 修稿时间： | 2002-08-13 |
Development of Quality New Type Daqu Starter for Luzhou-flavor Liquors and Its Application |
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| YAO Wan-chun,TANG Yu-ming,LIAO Jian-min and REN Dao-qun. Development of Quality New Type Daqu Starter for Luzhou-flavor Liquors and Its Application[J]. Liquor-making Science & Technology, 2003, 0(1): 37-38 |
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| Authors: | YAO Wan-chun TANG Yu-ming LIAO Jian-min REN Dao-qun |
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| Abstract: | Five strains of quality functional microbes including saccharifying functiona l microbes C-24and A2-3,fermentation func-tional microbe S2.10,arom a-producing functional microbes R-3and S2.118were screened from the qua lity Daqu starter.And then they were prepared into composite microbe species fo r the inoculation of Daqu starter for Luzhou-flavor liquor.The newly produced Daqu starter was better than the contrast Daqu starter in taste and physiochemic al indexes.Besides,the liquor yield had increased by6.49%.(Tran.by YUE Yang) |
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| Keywords: | functional microbes intensified Daqu development applicat ion |
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