| 影响果蔬质量与安全的因素分析及应对策略 |
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| 引用本文： | 赵静,刘诗扬,徐方旭,王月华,冯叙桥.影响果蔬质量与安全的因素分析及应对策略[J].食品安全质量检测技术,2013,4(6):1637-1644. |
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| 作者姓名： | 赵静 刘诗扬 徐方旭 王月华 冯叙桥 |
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| 作者单位： | 1. 渤海大学食品科学研究院 辽宁省食品安全重点实验室;2. 美国加州大学戴维斯分校环境毒理系,沈阳药科大学后勤管理处,沈阳农业大学食品学院,沈阳农业大学食品学院,1. 渤海大学食品科学研究院 辽宁省食品安全重点实验室;4. 沈阳农业大学食品学院 |
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| 基金项目： | 渤海大学人才引进基金项目(BHU20120301)、辽宁省科技厅重点项目(2008205001) |
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| 摘 要： | 近几年, 果蔬质量与安全问题越来越引起社会各界的广泛关注, 而影响果蔬质量与安全的因素有很多。本文主要针对果蔬的生产、加工、贮藏和销售过程, 分析了制约果蔬质量与安全的主要因素, 提出了解决果蔬质量与安全问题的相应策略, 并为改善果蔬质量与安全现状提出了相应的建议。
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| 关 键 词： | 水果 蔬菜 质量 安全 应对策略 |
| 收稿时间： | 2013/12/4 0:00:00 |
| 修稿时间： | 2013/12/24 0:00:00 |
Factors affecting quality and safety of fruits and vegetables and their coping strategies |
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| Zhao Jing,Liu Shi-Yang,Xu Fang-Xu,Wang Yue-Hua and Feng Xu-Qiao.Factors affecting quality and safety of fruits and vegetables and their coping strategies[J].Food Safety and Quality Detection Technology,2013,4(6):1637-1644. |
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| Authors: | Zhao Jing Liu Shi-Yang Xu Fang-Xu Wang Yue-Hua and Feng Xu-Qiao |
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| Affiliation: | 1. Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University;2. Dept. of Environmental Toxicology, University of California-Davis,Logistic Manage Office, Shenyang Pharmaceutical University,College of Food Science, Shenyang Agricultural University,College of Food Science, Shenyang Agricultural University and 1. Food Safety Key Lab of Liaoning Province, Food Science Research Institute of Bohai University;4. College of Food Science, Shenyang Agricultural University |
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| Abstract: | In recent years, the issue of quality and safety of fruits and vegetables has increasingly aroused more and more attention. However, there are many factors that influence the quality and safety of fruits and vegetables. This review paper analyzed the main factors affecting quality and safety in the process of cultivation, manufacture, storage and sales of fruits and vegetables. Strategies to cope with these factors have been proposed, and some suggestions to improve the current situation of quality and safety of fruits and vegetables were proposed. |
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| Keywords: | fruits vegetables quality safety coping strategies |
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