| 面粉中过氧化苯甲酰检测方法的研究进展 |
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| 作者姓名： | ZHANG Jia-yu XIN Jia-ying |
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| 作者单位： | 哈尔滨商业大学食品科学与工程重点实验室，黑龙江哈尔滨150076；中国科学院兰州化学物理研究所羰基合成和选择氧化国家重点实验室，甘肃兰州730000 |
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| 基金项目： | 国家自然科学基金项目（21573055）；山西省优秀人才科技创新项目（201705D211029） |
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| 摘 要： | 过氧化苯甲酰的使用存在着一定的安全隐患。因此应当建立一个有效的测定方法。通过对过氧化苯甲酰常用的检测方法(气相色谱法、高效液相色谱法、分光光度法等)以及新方法(傅里叶红外光谱法、拉曼光谱法等)的介绍,为相关部门检测以及过氧化苯甲酰检测方法的研究提供一些参考。
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| 关 键 词： | 过氧化苯甲酰 苯甲酸 面粉 增白剂 检测方法 |
| 收稿时间： | 2019/4/19 0:00:00 |
Research on Determination Methods of Benzoy Preoxide in Flour |
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| ZHANG Jia-yu,XIN Jia-ying.Research on Determination Methods of Benzoy Preoxide in Flour[J].Food Research and Developent,2020,41(7):212-217. |
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| Authors: | ZHANG Jia-yu XIN Jia-ying |
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| Affiliation: | (Key Laboratory for Food Science and Engineering,Harbin University of Commerce,Harbin 150076,Heilongjiang,China;State Key Laboratory for Oxo Synthesis and Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,Gansu,China) |
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| Abstract: | The application of benzoyl peroxide has some potential safety hazards. This paper described the role and harm of benzoyl peroxide. Therefore,an effective measurement method should be established. Through the introduction of common detection methods(gas chromatography;high performance liquid chromatography;spectrophotometry et al.)and novel methods(fourier transform infrared spectroscopy;raman spectroscopy et al.)of benzoyl peroxide,it provides some references for the research of relevant departments and the detection of benzoyl peroxide. |
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| Keywords: | benzoyl peroxide benzoic acid flour brightener detection methods |
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