Purified ingredient‐based high‐fat diet is superior to chow‐based equivalent in the induction of metabolic syndrome期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Purified ingredient‐based high‐fat diet is superior to chow‐based equivalent in the induction of metabolic syndrome

Authors:	Hong Sheng Cheng Sonia Chew Wen Phang So Ha Ton Khalid Abdul Kadir Joash Ban Lee Tan

Abstract:

Keywords:	diet‐induced metabolic syndrome dyslipidaemia hypertension impaired fasting glucose insulin resistance protein deficiency