Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules

Authors:	Chun Liu Lijuan Luo Qinlu Lin

Abstract:

Keywords:	acrylamide mitigation antitumor activity asparaginase fried foods soybean root nodules