首页 | 本学科首页   官方微博 | 高级检索  
     


Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage
Authors:V  ronique Vidal,Sandrine Laurent,Florence Charles,Huguette Sallanon
Affiliation:Véronique Vidal,Sandrine Laurent,Florence Charles,Huguette Sallanon
Abstract:
Keywords:browning  minimally processed salad  PAL  polyphenol
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号