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Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions |
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| Authors: | Saskia M. van Ruth Jacques P. Roozen Minouche E. Hollmann Maarten A. Posthumus |
| Affiliation: | 1. Department of Food Science, Wageningen Agricultural University, P.O. Box 8129, 6700, EV Wageningen, The Netherlands 2. Department of Organic Chemistry, Wageningen Agricultural University, P.O. Box 8026, 6700, EG Wageningen, The Netherlands |
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