| 壳聚糖的调血脂活性及安全性研究现状 |
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| 引用本文： | 周禄斌,李忠. 壳聚糖的调血脂活性及安全性研究现状[J]. 食品研究与开发, 2004, 25(5): 29-33 |
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| 作者姓名： | 周禄斌 李忠 |
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| 作者单位： | 1. 重庆医科大学营养与食品卫生学教研室,400016
2. 重庆医科大学营养保健研究所,400042 |
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| 摘 要： | 研究表明壳聚糖具有多种生理活性，特别对其调血脂活性做了大量的动物实验和临床研究。综述了其调血脂活性以及安全性的研究现状。
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| 关 键 词： | 调血脂 生理活性 安全性研究 动物实验 临床研究 壳聚糖 研究现状 |
| 修稿时间： | 2004-05-25 |
THE RESEARCH STATUS OF LIPID-MEDIATING ACTION AND SECURITY OF CHITOSAN |
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| ZHOU Lubin. THE RESEARCH STATUS OF LIPID-MEDIATING ACTION AND SECURITY OF CHITOSAN[J]. Food Research and Developent, 2004, 25(5): 29-33 |
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| Authors: | ZHOU Lubin |
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| Affiliation: | ZHOU Lubin,Department of Nutrition and Food Hygiene,ChongqingUniversity of Medical Science,400016LI Zhong,Nutrition and Health Care Research Institute,Chongqing University of Medical Science,400042 |
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| Abstract: | It founded that chitosan had many physiological activity in study.There were many animal trials and clinical studies about lipid-mediating of chitosan specially. This article summarizes the study status about lipid-mediating activity and security of chitosan. |
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| Keywords: | chitin chitosan lipid-mediating security |
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