| 浅谈原卤pH值对制盐母液净化的影响 |
| |
| 引用本文： | 王安乐,石传前,施景武. 浅谈原卤pH值对制盐母液净化的影响[J]. 中国井矿盐, 2007, 38(1): 18-20 |
| |
| 作者姓名： | 王安乐 石传前 施景武 |
| |
| 作者单位： | 中盐东兴盐化股份有限公司,安徽定远,233200 |
| |
| 摘 要： | 从实际生产中发生的因卤水停止添加液碱,造成净化卤Ca~(2 )含量超标的生产现象出发,分析原因,提出解决措施。
|
| 关 键 词： | 母液净化 卤水 液碱 pH值 |
| 文章编号： | 1001-0335(2007)01-0018-03 |
| 修稿时间： | 2006-12-13 |
Brief Discussion on the Impact of pH Value of Purified Brine on Purification of Salt Making Mother Liquor |
| |
| Wang Anle,Shi Chuanqian,Shi Jingwu. Brief Discussion on the Impact of pH Value of Purified Brine on Purification of Salt Making Mother Liquor[J]. China Well and Rock Salt, 2007, 38(1): 18-20 |
| |
| Authors: | Wang Anle Shi Chuanqian Shi Jingwu |
| |
| Affiliation: | CNSIC Dongxin Salt and Chemical Co., Ltd Dingyuan, Anhui 233200 |
| |
| Abstract: | Based on the practice that once the addition of liquid soda into brine was stopped,Ca~(2 ) in puri- fied brine exceeded the standard,the authors analyze reasons and propose solutions. |
| |
| Keywords: | Mother liquor purification brine liquid soda pH value |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
