| 富硒发酵饼干的研制 |
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| 引用本文： | 孟宏昌,杨玉娟. 富硒发酵饼干的研制[J]. 西部粮油科技, 2009, 34(2): 71-73 |
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| 作者姓名： | 孟宏昌 杨玉娟 |
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| 作者单位： | 漯河职业技术学院,河南,漯河,462002 |
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| 摘 要： | 研究了以活性干酵母为茵种，无机硒为硒源，进行硒的生物转化和富集。在获得了富含有机硒的酵母后，以优质面粉为主要原料，利用富硒酵母的发酵作用，获得了一种营养保健型发酵饼干。
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| 关 键 词： | 无机硒 酵母 发酵饼干 |
Development of Fermentation Biscuit Containing Abundant Se |
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| MENG Hong-chang,YANG Yu-juan. Development of Fermentation Biscuit Containing Abundant Se[J]. China Western Cereals & Oils Technology, 2009, 34(2): 71-73 |
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| Authors: | MENG Hong-chang YANG Yu-juan |
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| Affiliation: | (Luohe Vocational and Technical College, Luohe Henan, 462002, P.R.China ) |
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| Abstract: | The paper mainly study preparation rich in organic selenium yeast that were prepared by the active dry yeast and the inorganic selenium by bioaccumulation and transformation,and then ,we have got the nutritional and healthy biscuit made by wheat flour and rich in organic selenium yeast. |
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| Keywords: | rich selenium yeast fermentation biscuit |
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