| 乳酸菌胞外多糖特性及其合成影响因素研究进展 |
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| 引用本文： | 李全阳,夏文水.乳酸菌胞外多糖特性及其合成影响因素研究进展[J].中国乳品工业,2005,33(5):32-34,45. |
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| 作者姓名： | 李全阳 夏文水 |
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| 作者单位： | 1. 山东农业大学食品学院,山东,泰安,271018
2. 江南大学食品学院,江苏,无锡,214036 |
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| 摘 要： | 介绍了乳酸菌胞外多糖的分类、化学组成、结构特性和遗传调控的研究进展。对乳酸菌胞外多糖的合成菌株、底物、温度、pH值和添加物等多种影响因素的研究成果进行了综述，并对不同菌株在不同的合成条件下的生物合成量进行了归纳，以期对国内开展有关方面的研究提供一定的参考和帮助。
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| 关 键 词： | 乳酸菌 胞外多糖 特性 影响因素 研究进展 |
| 文章编号： | 1001-2230(2005)05-0032-04 |
Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria |
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| LI Quan-yang,XIA Wen-shui.Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria[J].China Dairy Industry,2005,33(5):32-34,45. |
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| Authors: | LI Quan-yang XIA Wen-shui |
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| Affiliation: | LI Quan-yang1,XIA Wen-shui2 |
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| Abstract: | The investigation aspect of classification, chemical compose, structure characteristics and inherit regulation of lactic acid bacterial exopolysaccharides were reviewed. The experiment results of influence factors of exopolysaccharides secret strains, substrates, pH and additives et al were summarized. The bio-productions of exopolysaccharides of different strains in different conditions were concluded. So as to the review will have some introductory and promoting effects for the related research. |
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| Keywords: | lactic acid bacteria exopolysaccharide characteristic influence factor investigation aspect |
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