| 干腌火腿的质量缺陷及防止措施 |
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| 引用本文： | 竺尚武. 干腌火腿的质量缺陷及防止措施[J]. 肉类工业, 2006, 0(10): 10-13 |
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| 作者姓名： | 竺尚武 |
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| 作者单位： | 浙江工商大学食品学院,杭州,310035 |
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| 摘 要： | 由于猪腿原材料或者加工技术的问题,而造成干腌火腿产品质量的多种缺陷。综述了干腌火腿中常见的各种质量缺陷以及防止这些质量缺陷的措施。
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| 关 键 词： | 干腌火腿 质量缺陷 白色结晶 织结构 |
| 收稿时间： | 2006-04-13 |
| 修稿时间： | 2006-04-13 |
Quality defects in dry-cured hams and their preventive measures |
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| ZHU Shang-wu. Quality defects in dry-cured hams and their preventive measures[J]. Meat Industry, 2006, 0(10): 10-13 |
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| Authors: | ZHU Shang-wu |
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| Abstract: | There are several quality defects in dry - cured hams owing to problems of raw material or processing technology. This paper reviews the main quality defects in dry- cured hams and their preventive measures. |
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| Keywords: | dry- cured ham quality defects white crystals texture |
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