| 微滤及冷冻技术在黄酒生产中的应用 |
| |
| 引用本文： | 高恩丽,帅桂兰,赵光鳌,于贞,胡普信,邹慧君.微滤及冷冻技术在黄酒生产中的应用[J].食品与生物技术学报,2001,20(4):388-390. |
| |
| 作者姓名： | 高恩丽 帅桂兰 赵光鳌 于贞 胡普信 邹慧君 |
| |
| 作者单位： | 1. 无锡轻工大学生物工程学院,
2. 绍兴酿酒总厂, |
| |
| 摘 要： | 微滤技术在去除永久浑浊方面效果较好，冷冻技术在去除冷浑浊方面效果较好，作者采用两种技术相结合的方法，提高黄酒的稳定性，延长黄酒的保质期，取得较好效果.
|
| 关 键 词： | 微滤 冷冻 黄酒 稳定性 |
| 文章编号： | 1009-038X(2001)04-0388-03 |
| 修稿时间： | 2000年11月24 |
Microfiltration and Freezing Technology in Rice Wine Production |
| |
| GAO En li,SUAI Gui lan,ZHAO Guang ao,YU Zhen,HU Pu xin,ZOU Hui jin.Microfiltration and Freezing Technology in Rice Wine Production[J].Journal of Food Science and Biotechnology,2001,20(4):388-390. |
| |
| Authors: | GAO En li SUAI Gui lan ZHAO Guang ao YU Zhen HU Pu xin ZOU Hui jin |
| |
| Affiliation: | GAO En li 1,SUAI Gui lan 1,ZHAO Guang ao 1,YU Zhen 1,HU Pu xin 2,ZOU Hui jin 2 |
| |
| Abstract: | Several ways which were used in improving stability of rice wine were studied. Microfiltration and freezing technology can improve the stability, but they had different effect. In order to improve the stability of rice wine, the microfiltration with freezing technology was used in the study. |
| |
| Keywords: | microfiltration freezing rice wine stability |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《食品与生物技术学报》浏览原始摘要信息 |
|
点击此处可从《食品与生物技术学报》下载全文 |
|
