| 壳聚糖在苹果酒澄清中的应用 |
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| 引用本文： | 冉艳红,于淑娟,杨春哲.壳聚糖在苹果酒澄清中的应用[J].食品科学,2001,22(9):38-40. |
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| 作者姓名： | 冉艳红 于淑娟 杨春哲 |
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| 作者单位： | 华南理工大学食品与生物工程学院； 山东省酿酒葡萄科学研究所 |
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| 摘 要： | 研究了壳聚糖对苹果酒的澄清作用,测定了苹果酒经壳聚糖澄清后其主要成分含量的变化。结果表明壳聚糖是一种有效的苹果酒澄清剂,能提高苹果酒的透光率,且不影响果酒中的营养成分和风味;经壳聚糖澄清后的苹果酒具有很好的稳定性。
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| 关 键 词： | 澄清 壳聚糖 苹果酒 |
Study on Chitosan Clarification of Cider |
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| Ran-Yan-Hong,YU Shu-Juan,Yang-Chun-Zhe.Study on Chitosan Clarification of Cider[J].Food Science,2001,22(9):38-40. |
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| Authors: | Ran-Yan-Hong YU Shu-Juan Yang-Chun-Zhe |
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| Abstract: | A study on clarification effect of chitosan on Cider was presented.The content of main compositions in Cider before and after the treatment with chitosan had been investigated.The result showed that Chitosan was an effective clarifier and;it could improve the light transmittance of Cider with no undesirable effect on its nutrients and flavor.The Cider showed high stability after being treated with Chitosan. |
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| Keywords: | Clarification Chitosan Cider |
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