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The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines
Authors:BELINDA E STUMMER  I LEIGH FRANCIS  REW J MARKIDES  EILEEN S SCOTT
Affiliation:Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, 5064, South Australia;Department of Applied and Molecular Ecology, University of Adelaide, PMB 1, Glen Osmond, 5064, South Australia;The Australian Wine Research Institute, PO Box 197, Glen Osmond, 5064, South Australia;Department of Horticulture, Viticulture and Oenology, University of Adelaide, PMBI, Glen Osmond, 5064, South Australia
Abstract:
Keywords:grapevine powdery mildew  phenolics  sensory analyses  Uncinula necator  wine quality
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