|
|||||
|
|
THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (PISUM SATIVUM L.) AND SOYBEAN (GLYCINE MAX) |
|
| Authors: | AGNIESZKA TROSZY&# SKA,AGATA SZYMKIEWICZ,AGNIESZKA WO&# EJSZO |
| Affiliation: | Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Division of Food Science Tuwima Str. 10, 10-747 Olsztyn, Poland |
| Abstract: | |
| Keywords: | |