| 溶血磷脂制备含沙棘油微乳液的研究 |
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| 引用本文： | 孙万成. 溶血磷脂制备含沙棘油微乳液的研究[J]. 现代食品科技, 2006, 22(4): 43-46 |
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| 作者姓名： | 孙万成 |
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| 作者单位： | 青海大学农牧学院动科系,青海西宁,810003 |
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| 摘 要： | 溶血磷脂比磷脂的HLB大,易形成O/W型乳化剂,可制备热力学稳定的微乳化体系.利用溶血磷脂作乳化剂,制备含沙棘油的微乳液,以沙棘油为油相,溶血磷脂为乳化剂,正丙醇为共表面活性剂,制成微乳液.最终产品呈透明、稳定的均相混合物.
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| 关 键 词： | 微乳液 溶血磷脂 沙棘油 |
| 文章编号： | 1007-2764(2006)04-0043-013 |
| 修稿时间： | 2006-04-08 |
The Preparation of Microemulsion of Lysolecithin Containing Hippophae rhamnoides Linn oil |
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| Sun Wan-cheng. The Preparation of Microemulsion of Lysolecithin Containing Hippophae rhamnoides Linn oil[J]. Modern Food Science & Technology, 2006, 22(4): 43-46 |
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| Authors: | Sun Wan-cheng |
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| Abstract: | Lysolecithin belongs to the oil-in-water (O/W) emulsifier and has bigger HLB than phospholipids. The results showed the final product containing hippophae rhamnoides linn oil was stable transparent microemulsion in thermodynamics when hippophae rhamnoiles linn oil,lysolecithin and n-Propyl Alcohol were used as oil phase,emulsifier,and surfactant,respectively. |
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| Keywords: | Microemulsion Lysolecithin Hippophae rhamnoides Linn oil |
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