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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TOFU PREPARED WITH HEAT-TREATED SOYBEANS |
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| Authors: | HYE HYUN YOON MEERA KIM |
| Affiliation: | Department of Culinary Science and Arts Kyung Hee University Seoul, 130-701, Korea; Department of Food Science and Nutrition Kyungpook National University Daegu, 702-701, Korea |
| Abstract: | |
| Keywords: | Heat treatment sensory properties soybeans texture tofu |