| 宾馆酒店厨房通风空调设计 |
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| 引用本文： | 王志平.宾馆酒店厨房通风空调设计[J].中国建设信息,2005(8). |
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| 作者姓名： | 王志平 |
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| 作者单位： | 秦皇岛北辰制冷有限公司 |
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| 摘 要： | 阐述了宾馆酒店厨房通风空调设计的一般原则及通风系统的采用形式,包括排风系统、岗位新风的设计。分析了目前抽油烟罩产品结构上的不足,提出了解决措施。
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| 关 键 词： | 厨房 抽油烟罩 空调 通风 岗位新风 |
The Design of Air-conditioning and Ventilation for Kitchens in Hotels and Restaurants |
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| By Wang Zhiping.The Design of Air-conditioning and Ventilation for Kitchens in Hotels and Restaurants[J].Information of China Construction,2005(8). |
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| Authors: | By Wang Zhiping |
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| Affiliation: | By Wang Zhiping |
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| Abstract: | Presents general principles and forms for the design and selection of air-conditioning and ventilation system,involving kitchen air extraction and spot fresh air supply systems. Analyses problems in the oil smoke extraction hood structures and propose a solution plan. |
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| Keywords: | Kitchens Oil smoke extraction hoods Air-conditioning Ventilation Spot fresh air supply |
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