| 出口软包装罐头笋片糊状变质原因分析及控制方法的研究 |
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| 引用本文： | 励梅芬,裘迪红,倪健波,周宏斌,黄素文. 出口软包装罐头笋片糊状变质原因分析及控制方法的研究[J]. 食品科技, 2007, 0(12): 62-67 |
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| 作者姓名： | 励梅芬 裘迪红 倪健波 周宏斌 黄素文 |
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| 作者单位： | 1. 宁波出入境检验检疫局,宁波,315012
2. 宁波大学,宁波,315211 |
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| 摘 要： | 实验针对出口软包装笋片组织腐烂变糊而造成出口退回的严重质量问题,进行了课题立项,研究其笋片变糊状的原因及控制方法。通过对整个生产工艺流程中的各环节所有污染源的调查分析和反复实验,筛选到一群嗜热、需氧或兼性厌氧芽孢杆菌,并对12株致笋片腐败的平盖腐败菌进行分类、鉴定和微生物学分析,结合现行的生产工艺,提出了生产中预防和控制笋片变糊状的方法,并对生产工艺流程进行了改进。
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| 关 键 词： | 软罐头 笋片 腐烂 污染源 芽孢 控制 |
| 文章编号： | 1005-9989(2007)12-0062-06 |
| 修稿时间： | 2007-08-03 |
Study on controlling bamboo shoot decaying in exported soft cans |
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| LI Mei-fen,QIU Di-hong,NI Jian-bo,ZHOU Hong-bin,HUANG Su-wen. Study on controlling bamboo shoot decaying in exported soft cans[J]. Food Science and Technology, 2007, 0(12): 62-67 |
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| Authors: | LI Mei-fen QIU Di-hong NI Jian-bo ZHOU Hong-bin HUANG Su-wen |
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| Abstract: | Method of controlling bamboo shoot decaying in exported soft cans was studied in this paper. We isolated a group of thermophilic, facultative anaerobic or aerobic spore bacillus by investigating contamination of total producing technical flowing and testing. Twelve strains of putrefying bacterium were classified, identified and analyzed. We put forward method of controlling bamboo shoot decaying and improved the producing technology. |
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| Keywords: | soft can bamboo shoot decaying contamination spore controlling |
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