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Investigation on the aroma of wines from seven clones of Monastrell grapes |
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| Authors: | E. Gómez-Plaza Rocío Gil-Muñoz J. Carreño-Espín Jose Antonio Fernández-López Adrián Martínez-Cutillas |
| Affiliation: | (1) Centro de Investigación y Desarrollo Agroalimentario, Consejería de Medio Ambiente, Agricultura y Agua, Ctra. La Alberca s/n, E-30150 La Alberca, Murcia, Spain e-mail: Encarna.Gomez @accesosis.es, ES;(2) Departamento de Ingeniería Química, Escuela Superior de Ingenieros Agrónomos, Universidad de Murcia, Paseo Alfonso XIII, Cartagena, Murcia, Spain, ES |
| Abstract: | Analysis of the volatile compounds of wines from seven clones of Monastrell grapes was performed using ultrasound extraction of the compounds. Significant differences were found for some of the compounds and these compounds were used in order to characterize and differentiate among the clones. Linear discriminant analysis allowed some grouping of the clones, showing that differentiation among clones of a neutral grape variety is possible. Received: 21 April 1998 / Revised version: 19 November 1998 |
| Keywords: | Wine Grape Aroma Volatile compounds Clones |
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