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Dy柑桔保鲜剂应用情况简报
引用本文:严达球,黄泽元. Dy柑桔保鲜剂应用情况简报[J]. 武汉工业学院学报, 1990, 0(2)
作者姓名:严达球  黄泽元
作者单位:武汉粮食工业学院饲料科学系(严达球),武汉粮食工业学院饲料科学系(黄泽元)
摘    要:本文介绍了用高分子多聚物及食品级添加剂,经过严格的工艺加工配制而成的Dy柑桔保鲜剂,经实际应用,效果较好.

关 键 词:Dy柑桔保鲜剂  保鲜  柑桔

A BRIEF REPORT OF THE APPLICATION OF Dy ORANGE PRESERVING AGENT
Yan Daqiu Huang Zeyuan. A BRIEF REPORT OF THE APPLICATION OF Dy ORANGE PRESERVING AGENT[J]. Journal of Wuhan Polytechnic University, 1990, 0(2)
Authors:Yan Daqiu Huang Zeyuan
Affiliation:Feed Science Department
Abstract:Dy orange preserving agent, by choosing high polymers and food-level additives, is made out through processing and compounding with strict technology. Therefore, it has gained fairly good result in practical application.
Keywords:By orange preserving agent preserving orange  
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