| 分光光度法测定大豆粉中胰蛋白酶抑制物的活性 |
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| 引用本文： | 李玲 赵国良. 分光光度法测定大豆粉中胰蛋白酶抑制物的活性[J]. 新疆工学院学报, 1997, 18(4): 266-269,272 |
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| 作者姓名： | 李玲 赵国良 |
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| 作者单位： | 新疆工学院化学工程系!乌鲁木齐，830008，新疆工学院化学工程系!乌鲁木齐，830008 |
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| 摘 要： | 本文文用比活性较低的胰蛋白酶，以苯甲酰基－ＤＬ－精氨酸－对硝基酰苯胺盐酸盐（ＢＡＰＡ）作为底物，分光光度法测定大豆粉中胰蛋白酶抑制物的活性。考察了某些实验条件对测定结果的影响。
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| 关 键 词： | 胰蛋白酶抑制物 活性 大豆粉 分光光度法 测定 |
DETERMINATION OF THE ACTIVITY OF THE TRYPSIN INHIBITOR OF SOYBEAN FLOUR BY THE SPECTROPHOTOMETRY |
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| Li Ling et. al. DETERMINATION OF THE ACTIVITY OF THE TRYPSIN INHIBITOR OF SOYBEAN FLOUR BY THE SPECTROPHOTOMETRY[J]. , 1997, 18(4): 266-269,272 |
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| Authors: | Li Ling et. al |
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| Affiliation: | Dept- of Chemical Engineering Urumqi 830008 |
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| Abstract: | By the standard of lower active trypsin,with (BAPA)as the elemental substrate,the ac-tivity of the trypsin inhibitor of soybean flour was determined by the spectrophotometry inthis paper and the influences of some experiment conditions on the results were also studied. |
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| Keywords: | trypsin inhibitor activity soybean flour |
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