| 面粉中灰分测量及其测量不确定度评估 |
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| 引用本文： | 姜英,李晓冬. 面粉中灰分测量及其测量不确定度评估[J]. 现代仪器, 2005, 11(3): 43-44 |
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| 作者姓名： | 姜英 李晓冬 |
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| 作者单位： | 大连市甘井子区疾病预防控制中心,大连,110006 |
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| 摘 要： | 本文对灰分测量结果不确定度进行评定。采用国标方法GB/T5 0 0 9.4 - 2 0 0 3中的重量法测定面粉中灰分1,对测量结果进行表述。本文建立面粉中灰分测量结果不确定度的评定方法
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| 关 键 词： | 面粉 灰分 重量法 不确定度 |
Uncertainty evaluation of ash content in wheat flour |
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| Jiang Ying,Li Xiaodong. Uncertainty evaluation of ash content in wheat flour[J]. Modern Instruments, 2005, 11(3): 43-44 |
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| Authors: | Jiang Ying Li Xiaodong |
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| Abstract: | This article evaluattained the uncertainty of ash content in wheat flour,ash content in foods was detected by weight me thod based on GB/T5009.4 2003.A new method evaluattaining the uncertainty of ash content in wheat flour is presented here.and the method is simple,rapid and precision. |
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| Keywords: | Wheat flour Ash Weight method Uncertainty |
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