| 苹果酸-乳酸发酵对军果酒风味的影响 |
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| 引用本文： | 祝战斌,马兆瑞. 苹果酸-乳酸发酵对军果酒风味的影响[J]. 酿酒, 2005, 32(2): 71-72 |
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| 作者姓名： | 祝战斌 马兆瑞 |
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| 作者单位： | 杨凌职业技术学院中比食品研究中心陕西,杨凌,712100 |
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| 摘 要： | 介绍了苹果酸 -乳酸发酵 (简称MLF)的机理、苹果酒发酵过程中苹果酸 -乳酸发酵的控制及苹果酸-乳酸发酵对苹果酒风味的影响
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| 关 键 词： | 苹果酸 乳酸发酵(MLF) 苹果酒 风味 |
| 文章编号： | 1002-8110(2005)02-0071-02 |
| 修稿时间： | 2004-12-16 |
The influence of malolactic fermentation to cider flavor |
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| ZHU Zhan-bin,MA Zhao-rui. The influence of malolactic fermentation to cider flavor[J]. Liquor Making, 2005, 32(2): 71-72 |
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| Authors: | ZHU Zhan-bin MA Zhao-rui |
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| Abstract: | The mechanism of malolactic fermentation(MLF)and methods to control malolactic fermentation were summarized in this paper. The influence of malolactic fermentation to cider flavor were also reviewed. |
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| Keywords: | malolactic fermentation (MLF) cider flavor |
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