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也谈“发泡餐盒,谁主沉浮?”
引用本文:杨惠娣 陈士宏. 也谈“发泡餐盒,谁主沉浮?”[J]. 中国塑料, 2006, 20(4): 1-5
作者姓名:杨惠娣 陈士宏
作者单位:北京工商大学材料科学与工程系轻工业塑料加工应用研究所,北京工商大学材料科学与工程系轻工业塑料加工应用研究所 北京 100037,北京 100037
摘    要:就《国外塑料》的“发泡餐盒,谁主沉浮”一文引出的餐具市场问题,进一步分析了“白色污染”产生的根本原因,“纸塑之争”的起因、过程和现状,提出了聚苯乙烯发泡餐盒最适合中餐的包装要求,应该还其环保材料的名声,配合回收体系的建立,全面恢复使用的建议。

关 键 词:聚苯乙烯发泡餐盒  市场现状  白色污染
文章编号:1001-9278(2006)04-0001-05
收稿时间:2006-03-01

Joining the Discussion on "Foamed Fast Food Containers,Who Decides Their Fate?"
YANG Hui-di, CHEN Shi-hong. Joining the Discussion on "Foamed Fast Food Containers,Who Decides Their Fate?"[J]. China Plastics, 2006, 20(4): 1-5
Authors:YANG Hui-di   CHEN Shi-hong
Affiliation:Institute of Plastics Processing and Application of Light Industry, Department of Materials Science and Engineering, Beijing Technology and Business University, Beijing 100037, China
Abstract:With regard to the issue of the market for fast food containers raised by the article "Foamed Fast Food Containers, Who Decides Their Fate?" in the journal of World Plastics, further analysis of the origin, process and the current situation of "the white pollution" and "the dispute between paper and plastics" are presented. It is suggested that the fast food containers of PS foam be most suitable for packaging Chinese meals, so that its reputation as an environmentally-friendly material should be restored, and its use should be resumed with the introduction of a recycling system.
Keywords:fast food container of polystyrene foam  market situation  white pollution
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